 This
sweet slice is packed with natural goodness the whole family
can enjoy.
Preparation Time 15 - 45 minutes
Cooking Time 30 minutes
Makes 15 squares
Ingredients
50g butter
110g (1/2 cup) raw sugar
60ml (1/4 cup) honey
200g pepitas (pumpkin seeds)
1 Sanitarium Weet-bix, crushed
90g (1/2 cup) sultanas
50g (1/2 cup) rolled oats
75g (1/2 cup) self-raising flour
Method
Preheat oven to 170°C. Line a 20cm (base measurement) square
cake pan with non-stick baking paper. Place the butter,
sugar and honey in a saucepan over medium-low heat. Cook,
stirring, for 2-3 minutes or until the mixture is smooth and
the sugar has dissolved. Set aside to cool slightly.
Combine the pepitas, Weet-bix, sultanas, oats and flour in a
large bowl. Add the butter mixture and stir until combined.
Spoon the mixture into the lined pan and use the back of a
spoon to smooth the surface. Bake in oven for 25 minutes or
until golden. Set aside in the pan for 30 minutes to cool
completely. Cut into slices to serve.
Source: Australian Good Taste - February 2007 , Page 10
Recipe by Dee Broughton, Carnegie, VIC (reader recipe)
More recipes at:
www.taste.com.au
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