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Ham, pineapple & cheese scrolls |
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Kid Friendly Recipes - Ham, pineapple & cheese pizza
scrolls
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 Pack the
kids off to school with one of these pizza scrolls, some
chilled apple juice and a bag of mixed nuts and dried fruit.
They'll come back with an empty lunchbox!
Preparation Time 20 minutes
Cooking Time 30 minutes
Makes 12
Ingredients
300g (2 cups) self-raising flour
Pinch of salt
90g butter, cut into cubes
160ml (2/3 cup) milk
Plain flour, to dust
60g (1/4 cup) pizza sauce
80g (1 cup) coarsely grated cheddar
150g sliced leg ham, coarsely chopped
1 x 225g can pineapple pieces, drained on paper towel
Extra milk, to brush
Method
Preheat oven to 210°C. Line a baking tray with non-stick
baking paper. Sift the flour and salt into a large bowl. Use
your fingertips to rub the butter into the flour until it
resembles fine breadcrumbs. Add the milk. Use a round-bladed
knife in a cutting motion to mix until evenly incorporated
and the mixture begins to hold together.
Turn the dough onto a lightly floured surface and gently
knead until smooth. Use a lightly floured rolling pin to
roll out the dough into a 30 x 40cm rectangle.
Spread the pizza sauce evenly over the dough, leaving a 2cm
border around the edge. Sprinkle with the cheddar, ham and
pineapple. Starting from a long side, roll up firmly to form
a log. Brush the edge with a little extra milk and press
down firmly to seal the log. Cut crossways into 12 equal
portions, about 3cm thick. Place scrolls on the prepared
tray. Bake in preheated oven for 25-30 minutes or until
golden brown. Remove from oven and set aside to cool.
Notes & tips
These pizza scrolls will keep for up to 2 days. Store in an
airtight container in the fridge and bring to room
temperature before serving.
Pack a pizza scroll with chilled apple juice, a bag of mixed
nuts and dried fruit.
Source: Australian Good Taste - February 2005 , Page 58
Recipe by Kerrie Sun
More recipes at:
www.taste.com.au
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