 The
almond meal makes this choc chip slice moist and gives it a
delicious nutty taste.
Preparation Time 20 minutes
Cooking Time 30 minutes
Ingredients (serves 15)
Melted butter, to grease
150g butter, at room temperature
100g (1/2 cup) caster sugar
1 tsp vanilla extract
2 eggs
1 x 250g pkt dark choc bits
1 x 110g pkt almond meal
75g (1/2 cup) plain flour
75g (1/2 cup) self-raising flour
1 tbs milk
80g white chocolate, finely chopped
Method
Preheat oven to 160°C. Brush a 16 x 26cm (base measurement)
slice pan with melted butter to grease. Line the base and 2
long sides with non-stick baking paper, allowing sides to
overhang.
Use an electric beater to beat the butter and sugar in a
bowl until pale and creamy. Beat in the vanilla. Add the
eggs, 1 at a time, beating well after each addition until
combined. Add the choc bits, almond meal, combined flour and
milk, and stir until well combined.
Spread the mixture into the lined pan. Bake for 30 minutes
or until a skewer inserted into the centre comes out clean.
Set aside in the pan to cool completely.
Meanwhile, place the white chocolate in a heatproof bowl
over a saucepan of simmering water (make sure the bowl
doesn't touch the water) and stir until the chocolate melts
and is smooth.
Use a fork to drizzle the melted white chocolate over the
slice. Set aside to set. Cut into squares to serve.
Source: Australian Good Taste - October 2007 , Page 128
Recipe by Michelle Southan
More recipes at:
www.taste.com.au
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