 You
only need about half an hour to get this budget-friendly
dinner on the table. What's more, the kids will love it!
Preparation Time 20 minutes
Cooking Time 30 minutes
Ingredients (serves 4)
500g lean beef mince
1 egg, lightly beaten
1 cup grated tasty cheese
1 onion, finely chopped
1/4 cup chopped basil
1 tbs olive oil
570g jar tomato, onion & basil chunky sauce
400g dried spaghetti
Basil leaves to serve
Method
Combine mince, egg, cheese, onion and basil. Season and roll
into balls.
Heat oil in a large non-stick frying pan. Cook half the
meatballs for 4-5 minutes. Remove and repeat.
Return the meatballs to the pan and pour over sauce. Cover,
cook over a medium heat for 20 minutes until cooked through.
Cook spaghetti in a large pan of boiling water, as per
packet directions. Drain and place in bowl. Spoon over
meatballs and sauce. Serve with basil leaves.
Source: Fresh Living - April 2005 , Page 47
Recipe by Wendy Brodhurst
More recipes at:
www.taste.com.au
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