 Ingredients
(serves 4)
Butter, for greasing
5 large (about 1 kg) golden delicious apples
1/3 cup sultanas
2 tbs caster sugar
2 tbs water
1/2 cup unsweetened natural muesli
1/3 cup brown sugar
1/3 cup (50g) plain flour
75g butter, chopped, at room temperature
Vanilla ice cream, to serve
Method
Preheat oven to 180C. Grease a 4-cup shallow rectangular
baking dish with butter.
Peel, core and slice apples into thick wedges. Place apples,
sultanas, sugar and water in a medium saucepan. Cover and
cook, stirring once, over medium-high heat for 5 minutes or
until apples begin to soften. Uncover and set aside to cool
for 10 minutes. Spoon cooled apple mixture into prepared
dish, smooth top.
To make crumble topping, combine muesli, brown sugar and
flour in a medium bowl. Rub in butter until mixture is
crumbly, sprinkle over apples.
Source: Fresh Living - August 2005 , Page 49
Recipe by Annette Forrest
More recipes at:
www.taste.com.au
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