 Preparation
Time 10 minutes
Cooking Time 25 minutes
Makes 6
Ingredients
Oil
100g Danish salami, chopped
1/2 cup (60g) grated tasty cheese
1/2 cup (60g) frozen peas
1/2 cup (125ml) cream
6 eggs
Salt & freshly ground pepper, to season
Method
Preheat oven to 180°C. Brush a 6 x 200ml Texas muffin
pan with oil.
Combine salami, cheese, and peas in a medium bowl. Divide
mixture evenly between holes in muffin pan.
Use a fork to whisk cream and eggs together in a medium jug.
Season with salt and pepper. Pour evenly over salami
mixture. Bake for 25 minutes, or until puffed, golden and
set in the middle.
Cool slightly, then remove from pan. Cool on a wire rack if
not eating immediately.
Source: Fresh Living - June 2005 , Page 47
Recipe by Jess Sly
More recipes at:
www.taste.com.au
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