Shop   - Baby Clothing   - Kids Clothing   - Kids Costumes   - Toys   - Kids Books   - Kids Movies   - Unique Gifts   - Mums and Dads   - Party Supplies Free Survival Guide Travelling with Kids Free Fun Activities for Kids eBook I Can Read Your Mind Parks & Playgrounds Kids Activities Kids Parties Kids Words of Wisdom Ooooops Parenting Resources Blog Links Customer Info About Us Contact Us Home Home > Parenting Resources > Kid Friendly Recipes > Marshmallow caramel slice     Kid Friendly Recipes - Marshmallow caramel slice Preparation Time 30 minutes Cooking Time 30 minutes Makes 15 slices Ingredients Melted butter, to grease 150g (1 cup) self-raising flour 65g (3/4 cup) desiccated coconut 80g (1/2 cup, lightly packed) brown sugar 125g butter, melted 1 x 395g can sweetened condensed milk 2 tbs golden syrup 60g butter, extra 215g (1 cup) caster sugar 250ml (1 cup) water 1 tbs gelatine powder 1 tsp vanilla extract Shredded coconut, toasted, to decorate Method Preheat oven to 180°C. Brush a 25 x 16cm slice pan with melted butter to lightly grease. Line the base and 2 long sides with non-stick baking paper, allowing the sides to overhang. Combine the flour, coconut and brown sugar in a large bowl. Add melted butter and mix until combined. Spoon into the prepared pan and press firmly over base. Bake in oven for 12 minutes or until golden. Set aside to cool completely. Place the condensed milk, golden syrup and extra butter in a saucepan over medium heat. Stir until butter melts and the mixture is smooth. Reduce heat to low and simmer, stirring constantly, for 8 minutes or until caramel thickens and is golden. Spread over the base. Place the caster sugar, water and gelatine in a small saucepan over low heat. Cook, stirring, for 4 minutes or until the gelatine dissolves. Increase heat to medium and simmer gently, stirring occasionally, for 5 minutes. Set aside to cool. Place the gelatine mixture in a large bowl. Use an electric beater to beat for 8 minutes or until mixture doubles in volume and firm peaks form. Add vanilla and beat until well combined. Spoon the gelatine mixture over the caramel, spreading evenly. Sprinkle with extra coconut. Place in fridge for 2-3 hours to set. Cut into squares to serve. Source: Australian Good Taste - October 2007 , Page 12 Recipe by Reader recipe More recipes at: www.taste.com.au     Recommended Reading   Cooking for Kids (Watch it...Do it)   Fun Food for Healthy Kids   Real Food for Kids   "Good Food": 101 Recipes for Kids (Good Food 101)   Party Food for Kids   Kids Party Food: Kid's Party Food ("Australian Women's Weekly")   Kids' Birthday Cakes ("Australian Women's Weekly")   Kids' Party Cakes: Muffins, Pastries, Cakes, Biscuits ("Australian Women's Weekly")   Cupcakes and Fairy Cakes ("Australian Women's Weekly")   Putting on a Party: Adventure Parties for Kids

© Copyright 2007 All Rights Reserved Hey Gorgeous Kids

  Baby Clothing | Kids Clothing | Kids Costumes | Toys  | Kids Books | Kids Movies | Unique Gifts | Mums and Dads | Party Supplies
Parks & Playgrounds | Kids Activities | Kids Parties | Kids Words of Wisdom | Ooooops | Parenting Resources | Newsletter | Blog 
 Links  | Customer Info | About Us | Contact Us | Site Map

Popular searches:

Hey Gorgeous Kids
www.heygorgeouskids.com - info@heygorgeouskids.com
Tel: 61 2 9907 7777 - Fax: 61 2 9981 6741

Website designed by Websites 4 Small Business