 Makes 12
Ingredients
2 teaspoons olive oil
1 small onion, finely chopped
3 sheets frozen puff pastry sheets, thawed
100g sliced ham, finely chopped
1 1/2 cups finely grated cheese
4 eggs
3/4 cup milk
Method
Preheat oven to 200���ºC. Lightly grease a 12 x 1/3-cup
capacity muffin pan.
Heat oil in a small non-stick frying pan over medium heat.
Add onion. Cook for 3 minutes, or until soft. Set aside to
cool.
Cut 4 x 10cm (diameter) circles from each sheet of pastry.
Use to line muffin holes. Combine onion, ham and cheese.
Divide between pastry shells.
Combine eggs and milk in a jug. Whisk with a fork. Pour over
ham mixture.
Bake for 20 minutes, or until puffed and golden. Stand in
pan for 5 minutes before transferring to a wire rack to
cool.
Notes & tips
Lunch box tip: Pack into lunch box with fresh fruit, a
muesli bar and a cold drink.
Source: Super Food Ideas - February 2004 , Page 21
Recipe by Tracy Rutherford
More recipes at:
www.taste.com.au
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