 Makes 12
Ingredients
90g shaved ham, chopped
2/3 cup cheddar cheese, grated
3/4 cup self-raising flour
6 cherry tomatoes, halved
1 tbs flat-leaf parsley, chopped
1/3 cup milk
2 tbs olive oil
1 egg, lightly beaten
salt and pepper
Method
Preheat oven to 200°C.
Place self-raising flour, salt and pepper in a large bowl.
Place egg, shaved ham, cheddar cheese, olive oil, milk and
flat-leaf parsley in a separate bowl. Mix until combined.
Pour the ham and cheese mixture into the flour and fold
lightly until just combined.
Spoon the mixture into a lightly greased 12-hole mini muffin
pan. Press a cherry tomato half into the top of each muffin.
Bake for 15-18 minutes or until golden. Serve warm or at
room temperature.
Notes & tips
Muffins will keep for two to three days stored in an
airtight container.
Source: Simply Food - February 2007 , Page 10
Recipe by Kate Murdoch
More recipes at:
www.taste.com.au
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