 Preparation
Time 20 minutes
Ingredients (serves 10)
1/2 (about 600g) rockmelon, deseeded
1/2 (about 800g) honeydew melon, deseeded
1/2 (about 1.5kg) seedless watermelon
2 carambola (star fruit), sliced
Fresh edible flowers, to decorate
Method
Kids' task: Use a parisienne scoop to scoop balls of
rockmelon, honeydew and watermelon and arrange on a serving
platter with the carambola.
Decorate with flowers to serve.
Notes & tips
You can prepare the fruit up to 4 hours ahead. Cover with
plastic wrap and store in the fridge. Parisienne or
melon-ball scoops are available from most kitchenware
stores. If carambola (star fruit) are unavailable, use 1 x
250g punnet of strawberries instead.
Source: Australian Good Taste - January 2004 , Page 49
Recipe by Tracy Rutherford
More recipes at:
www.taste.com.au
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