 Preparation
Time 30 minutes
Ingredients (serves 12)
300g (2 cups) shredded Woolworths country-style roast
chicken
1 carrot, peeled, coarsely grated
1 red capsicum, halved, deseeded, cut into short thin strips
1 Lebanese cucumber, cut into matchsticks
12 round (22cm-diameter) rice-paper sheets
60ml (1/4 cup) sweet chilli sauce
1 1/2 tbs fresh lemon juice
3 tsp water
Method
Place the chicken, carrot, capsicum and cucumber in a large
bowl and stir until well combined.
Soak a rice-paper sheet in a dish of warm water for 30
seconds or until soft and pliable (don't soak the sheet for
too long or it will tear). Drain on paper towel and transfer
to a clean work surface.
Place 40g (1/3 cup) of the chicken mixture down the centre
of the rice-paper sheet, leaving about 5cm on either side.
Fold in ends and roll up tightly to enclose the filling and
form a log shape. Place on a serving plate. Repeat with
remaining rice paper sheets and chicken mixture to make 12
rolls.
Combine the sweet chilli sauce, lemon juice and water in a
small serving bowl and serve immediately with the rice-paper
rolls.
Source: Australian Good Taste - January 2006 , Page 62
Recipe by Tracy Rutherford
More recipes at:
www.taste.com.au
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