Want dinner in a hurry? Fill these ready-made crepes
with a tasty homemade filling and you'll be done in no time!
Cooking Time 15 minutes
Ingredients (serves 4)
20g butter
2 tbs plain flour
330ml (1 1/3 cups) milk, warmed
40g (1/2 cup) coarsely grated cheddar
200g (2 cups) shredded cooked skinless chicken
1 x 420g can corn kernels, drained
2 tbs chopped fresh chives
1 x 350g pkt Mountain Mist frozen French-style crepes
Baby spinach leaves, to serve
Method
Melt the butter in a large saucepan over medium heat until
foaming. Add the flour and cook, stirring, for 1 minute or
until the mixture bubbles and begins to come away from the
side of pan. Gradually add the milk, whisking constantly,
until combined. Cook, stirring, for 3-5 minutes or until the
sauce thickens and comes to the boil. Simmer for 1 minute.
Stir in the cheddar. Season with salt and pepper. Add the
chicken, corn and chives and combine.
Meanwhile, warm the crepes following packet directions or
until heated through.
Divide the chicken mixture among the crepes. Roll up firmly
to enclose filling. Serve immediately with spinach leaves.
Source: Australian Good Taste - January 2007 , Page 33
Recipe by Alison Roberts
More recipes at:
www.taste.com.au
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