Shop   - Baby Clothing   - Kids Clothing   - Kids Costumes   - Toys   - Kids Books   - Kids Movies   - Unique Gifts   - Mums and Dads   - Party Supplies Free Survival Guide Travelling with Kids Free Fun Activities for Kids eBook I Can Read Your Mind Parks & Playgrounds Kids Activities Kids Parties Kids Words of Wisdom Ooooops Parenting Resources Blog Links Customer Info About Us Contact Us Home Home > Parenting Resources > Kid Friendly Recipes > Caramel & macadamia ice cream     Kid Friendly Recipes - Caramel & macadamia ice cream sandwiches When the temperature's rising, this nutty caramel ice-cream becomes a frozen asset! Preparation Time 15 - 25 minutes Cooking Time 15 minutes Ingredients (serves 12) 250ml (1 cup) milk 600ml thin cream 6 egg yolks 140g (2/3 cup) caster sugar 1/2 tsp vanilla extract 240g (2/3 cup) Nestle Caramel Top'n'Fill 80g (1/2 cup) unsalted macadamia nuts, coarsely chopped 24 wafer biscuits, to serve Method Combine milk and cream in a medium saucepan. Place over medium heat and stir until heated through (do not boil). Meanwhile, whisk the egg yolks, sugar and vanilla in a bowl until thick and pale. Gradually stir the milk mixture into the egg mixture. Pour into a clean saucepan and place over low heat. Cook, stirring with a wooden spoon, for 10 minutes or until mixture coats the back of the spoon. Set aside for 10 minutes to cool slightly. Pour the mixture into a shallow metal container. Cover with foil and place in freezer for 2-3 hours or until almost firm. Use a metal spoon to roughly break up the ice-cream. Use an electric beater to beat until smooth. Return to freezer for 3-4 hours or until almost firm. Roughly break up the ice-cream. Place the caramel in a bowl and whisk until smooth. Fold the macadamia nuts through the ice-cream. Swirl the caramel through the ice-cream. Return to the freezer for 2-3 hours or until firm. Top half of the wafers with ice-cream. Top with the remaining wafers. Divide the ice-cream sandwiches among serving plates and serve immediately. Notes & tips Chill out any time with this sweet treat sandwiched in wafers or scooped into an ice-cream cone. Source: Australian Good Taste - January 2007 , Page 10 Recipe by Karen Parada, Holroyd, NSW (reader recipe) More recipes at: www.taste.com.au     Recommended Reading   Cooking for Kids (Watch it...Do it)   Fun Food for Healthy Kids   Real Food for Kids   "Good Food": 101 Recipes for Kids (Good Food 101)   Party Food for Kids   Kids Party Food: Kid's Party Food ("Australian Women's Weekly")   Kids' Birthday Cakes ("Australian Women's Weekly")   Kids' Party Cakes: Muffins, Pastries, Cakes, Biscuits ("Australian Women's Weekly")   Cupcakes and Fairy Cakes ("Australian Women's Weekly")   Putting on a Party: Adventure Parties for Kids

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