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Equipment: 40cm x 55cm cake board Method
Arrange 8 rollettes on board to form a snake shape. Trim
2 rollettes and position as head and tail.
Use trimming from head and tail and remaining rollettes to
fill in the gaps.
Colour icing yellow, then gradually add green colouring to
get a lime green colour. Set aside 1/8 teaspoon icing.
Spread remaining icing over cake.
Set aside 2 yellow Smarties for eyes. Arrange remaining
Smarties over cake. Cut 2 small strips from liquorice. Use
reserved icing to stick a liquorice strip onto each reserved
Smartie. Place onto cake to form eyes. Cut 2 tiny dots from
liquorice to make nostrils. Place onto cake. Cut jelly snake
into a forked tongue shape. Place onto cake.
Notes & tips
Rollettes are small sponge roll cakes. Look for them in the
bread area of your supermarket.
Source
Super Food Ideas - June 2004 , Page 84
Recipe by Louise Hammond
More recipes at:
www.taste.com.au
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Ingredients
