Kids Party Food - Little burgers

Ingredients

500g lean beef mince
1 small carrot, grated
1 small red onion, grated
1/2 cup reduced-fat grated cheese
1 zucchini, grated
1 egg, lightly beaten
2 Weetbix, crushed
1 tablespoon tomato sauce
1 tablespoon olive oil
8 slices thick wholegrain bread
butter lettuce
4 cherry tomatoes, halved

Makes: 20 small rissoles

Method

Combine mince, carrot, onion, cheese, zucchini, egg, Weetbix and sauce in a bowl. Mix well. Form into small balls and press flat with the palm of your hand.

Heat oil in a large non-stick frying pan over medium heat. Cook rissoles, in batches, for 3 to 4 minutes on each side or until cooked through.

Toast bread and cut into shapes with a biscuit cutter. Place rissole on 4 slices of toast. Top with lettuce, tomato and another piece of toast. Serve.

Source: Super Food Ideas - August 2003 , Page 43
Recipe by Dixie Elliott
More recipes at: www.taste.com.au

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