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crusted chicken bites |
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Kids Party Food - Herb crusted chicken bites
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 Ingredients
(serves 4)
1 teaspoon dried mixed herbs
2 cups (200g) fresh wholemeal breadcrumbs
salt and cracked black pepper
flour, for dusting
2 eggs, lightly beaten
3 chicken breasts, trimmed and cut into 3cm cubes
lemon wedges, to serve
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Method
Preheat oven to 210°C. Place the mixed herbs,
breadcrumbs, salt and pepper in a large bowl and mix until
combined, then set aside. Place the flour in another bowl
and the eggs in a third bowl. Toss the chicken cubes in the
flour, dusting off any excess. Working in batches, dip the
chicken pieces into the egg, then the breadcrumbs, pressing
to coat well.
Once all the chicken is crumbed, heat a little oil in a
large non-stick frying pan. Cook the chicken in batches
until golden. Remove and transfer to a baking tray lined
with baking paper. Place in oven for 4-5 minutes or until
chicken is cooked through. Serve chicken with lemon wedges
and a little whole egg mayonnaise for dipping, if desired.
Notes & tips
These chicken bites freeze well. They can be frozen before
or after cooking.
Source: Simply Food - February 2008 , Page 4
Recipe by Kate Murdoch
More recipes at:
www.taste.com.au
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