Kids Party Food - Ghostly Biscuits

Method

Beat butter, icing sugar mixture and honey until pale and creamy. Stir in plain flour until dough forms. Refrigerate for 15 minutes.

Preheat oven to 160°C. Roll out the dough to 3-4mm thick. Make a ghost shape 10cm high and 5cm wide out of paper. Use to cut out ghosts on the dough. Use a piping nozzle to make a hole in the top. Place on lined baking trays. Chill for 15 minutes. Bake for 12-14 minutes.

Combine egg white and pure icing sugar. Add lemon juice. Spread over biscuits. Use Cake Mate black decorating gel to make eyes and a mouth. Use fishing line to hang.

Source: Fresh Living - November 2004 , Page 46
Recipe by Michelle Southan
More recipes at: www.taste.com.au