Kids Party Food - Fancy Fairy Bread

Ingredients

10 slices fresh white sandwich bread
100g butter, at room temperature
125g (1/2 cup) hundreds and thousands

Method

Spread the bread slices evenly with butter. Use a variety of 5cm-diameter pastry cutters to cut shapes from the bread, avoiding the crusts.

Kids' task: Place the hundreds and thousands on a plate. Press the bread, buttered-side down, into the hundreds and thousands to coat. Serve.

Notes & tips

You can make the fairy bread up to 4 hours ahead. Cover with plastic wrap and set aside in a cool place out of direct sunlight.

Source: Australian Good Taste - January 2004 , Page 49
Recipe by Tracy Rutherford
More recipes at: www.taste.com.au

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