Shop   - Baby Clothing   - Kids Clothing   - Kids Costumes   - Toys   - Kids Books   - Kids Movies   - Unique Gifts   - Mums and Dads   - Party Supplies Free Survival Guide Travelling with Kids Free Fun Activities for Kids eBook I Can Read Your Mind Parks & Playgrounds Kids Activities Kids Parties Kids Words of Wisdom Ooooops Parenting Resources Blog Links Customer Info About Us Contact Us Home Home > Kids Activities > Kids Parties > Kids Party Food > Chocolate Crackle Spiders   Kids Party Food - Chocolate Crackle Spiders Ingredients 70g (2 cups) Rice Bubbles 120g (2/3 cup) icing sugar mixture 35g (1/2 cup) shredded coconut 1 tbs cocoa powder, sifted 140g copha 20g (1/4 cup) shredded coconut, extra 1 tbs icing sugar mixture, extra 1 tsp cocoa powder, extra 24 red jelly beans 190g (1 cup) dark chocolate melts (Nestle brand)   Makes 12 Method Combine the Rice Bubbles, icing sugar, coconut and cocoa in a large bowl. Place the copha in a small saucepan and stir over medium heat for 3 minutes or it melts. Reserve 2 tablespoonfuls of copha. Add the remaining copha to the Rice Bubbles mixture and stir until well combined. Combine extra coconut, extra icing sugar and extra cocoa with reserved copha in a small bowl. Place 2 tablespoonsful of Rice Bubbles mixture in each hole of a 12-hole (80ml/1/3-cup) muffin pan. Use a teaspoon to lightly press down. Sprinkle with coconut mixture. Press red jelly beans in each chocolate crackle for eyes. Place in the fridge for 30 minutes to set. Meanwhile, line 2 baking trays with non-stick baking paper. Place the chocolate melts in a medium heatproof bowl over a saucepan of simmering water, stirring occasionally, until it melts and is smooth. Reserve 2 tablespoonfuls of chocolate. Place the remaining chocolate in a small plastic bag. Use a pair of scissors to snip the corner and pipe 8 chocolate lines, about 10cm long, onto the lined tray to make spider legs. Repeat to create 11 more sets of legs. Place in the fridge for 5 minutes or until set. Remove chocolate crackles from pan and place, coconut-side up, on a clean work surface. Use reserved melted chocolate to attach the chocolate legs to each spider. Serve. Notes & tips Prep: 30 mins (+ 30 mins setting time) Microwave tip 1: Chop the copha and place in a heatproof microwave-safe bowl. Heat, uncovered, on High/800watts/100% for 3-4 minutes or until almost melted. Microwave tip 2: Place chocolate melts in a heatproof microwave-safe bowl. Heat, uncovered, on High/800watts/100%, in 1 minute bursts, stirring every minute with a metal spoon until almost melted. Stand for 1 minute and stir well. You can prepare these spiders to the end of step 3 up to 1 day ahead. Continue from step 4 up to 6 hours ahead. Source: Australian Good Taste - October 2002 , Page 52 Recipe by Nadia French More recipes at: www.taste.com.au     Party Food for Kids   Kids Party Food: Kid's Party Food ("Australian Women's Weekly")           Kids' Birthday Cakes ("Australian Women's Weekly")   Kids' Party Cakes: Muffins, Pastries, Cakes, Biscuits ("Australian Women's Weekly")   Cupcakes and Fairy Cakes ("Australian Women's Weekly")   Putting on a Party: Adventure Parties for Kids

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