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Makes: 20 Method
Preheat oven to 200°C. Line 2 large baking trays with
baking paper. Place mince, cabbage, carrot, zucchini, onion,
cheese and egg in a large bowl. Using clean hands, mix well
to combine.
Place 1 spring roll wrapper on a workbench, with 1 corner
facing you. Place 2 tablespoons of filling along centre of
wrapper. Fold corner over filling. Fold over sides and roll
up tightly to enclose. Brush remaining corner with water to
seal. Place, seam side down, on baking tray. Repeat with
remaining wrappers, filling and water. Spray rolls with oil.
Bake for 25 to 30 minutes or until light golden and crisp.
Serve with dipping sauce.
Source: Super Food Ideas - October 2007 , Page 40
Recipe by Claire Brookman
More recipes at:
www.taste.com.au
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Ingredients
