Kids Party Food - Cheesy Popcorn

Ingredients (serves 4)

80g (1/3 cup) popcorn kernels
30g (1/2 cup) finely grated cheddar

Method

Place 80g (1/3 cup) popcorn kernels in a large microwave-safe bowl. Cover with plastic wrap and use a fork to pierce. Cook on High/800watts/100% for 4 minutes or until the popcorn has popped. Transfer the popcorn to a heatproof bowl and discard any unpopped kernels. Add 30g (1/2 cup) finely grated cheddar and toss until well combined. Divide among serving bowls and serve immediately.

Source: Australian Good Taste - December 2006 , Page 58
Recipe by Tracy Rutherford
More recipes at: www.taste.com.au

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