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Cheddar and chive wafers |
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Kids Party Food - Cheddar and Chive Wafers
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 Ingredients
150g (1 cup) plain flour
1/4 tsp baking powder
Pinch of salt
40g butter
25g (1/3 cup) grated cheddar
1 tbs dried chives
60ml (1/4 cup) cold water
Plain flour, to dust
2 tsp milk, to brush
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Makes 20-30
Method
Preheat oven to 200°C. Line a baking tray with non-stick
baking paper. Sift together flour, baking powder and salt
into a large bowl. Use fingers to rub in butter until
mixture resembles fine breadcrumbs.
Add cheddar and chives, and stir to combine. Make a well in
the centre. Add water and use a round-bladed knife in a
cutting motion to bring mixture together. Knead in the bowl
until just smooth. Wrap in plastic wrap and set aside for 15
minutes to rest.
Use a rolling pin lightly dusted in flour to roll out dough
on a lightly floured surface until 2mm thick. Use a 5cm
star-shaped pastry cutter (or a knife) to cut out shapes
from dough. Brush with milk and place on prepared tray.
Bake in preheated oven for 10 minutes or until lightly
golden. Remove from oven and set aside on tray for 30
minutes to cool completely.
Notes & tips
Pastry cutters are available from most supermarkets and
kitchenware outlets. The nutritional count is based on
making thirty 5cm star-shaped wafers.
Source: Australian Good Taste - April 2004 , Page 42
Recipe by Sharon Fahey
More recipes at:
www.taste.com.au
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