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Makes about 40 balls Method
Combine Rice Bubbles and 1/2 cup coconut in a large bowl.
Spread remaining coconut on a plate.
Place butter and marshmallows in a small saucepan over low
heat. Cook, stirring constantly, for 2 minutes or until
melted and smooth. Pour over Rice Bubble mixture. Stir to
combine. Allow to cool slightly. Stir in white choc bits.
Allow to cool for 5 minutes or until slightly firm.
Using damp hands, roll small spoonfuls of mixture into
balls. Roll, 1 at a time, in coconut.
Notes & tips
To make table decorations: Wrap each ball in cellophane,
twisting ends to enclose. Push 3 bubble balls into each
cardboard tube - use toilet paper rolls or paper towel
rolls, cut to size. Roll tubes in paper and use sticky tape
to hold in place. Gently scrunch ends and tie with ribbon.
Decorate with name labels.
Source: Super Food Ideas - December 2006 , Page 28
Recipe by Tracy Rutherford & Kirrily La Rosa
More recipes at:
www.taste.com.au
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Ingredients
