Kids Party Food - Berry Ice Pops

Ingredients

300g Creative Gourmet Frozen Strawberries, partially thawed
200g Creative Gourmet Frozen Raspberries, partially thawed
1/4 cup apple juice
1/3 cup thick, plain yoghurt
1 tablespoon honey

Makes: 12

Method

Combine strawberries, raspberries and apple juice in a blender or food processor. Blend or process until smooth. Add yoghurt and honey. Blend until just combined.

Pour mixture into ice-pop moulds. Place paddle-pop sticks in centre. Cover. Freeze for 4 hours or until firm. Serve.

Notes & tips

If you don't have ice-pop moulds, you could use small plastic cups.

Variations
To make mango ice-pops, replace berries with chopped flesh of 4 large mangoes.
To make melon ice-pops, replace berries with chopped flesh of 1 large honeydew melon.

Source: Super Food Ideas - December 2005 , Page 124
Recipe by Janelle Bloom
More recipes at: www.taste.com.au

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