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Makes: 24 Method
Place mince, breadcrumbs, eggs, onion, parsley, parmesan, 1
1/2 tsp salt and 1/2 tsp freshly ground black pepper in a
bowl. Using your hands, mix to combine.
Using slightly damp hands, form mixture into patties, 2
tablespoonfuls at a time. Place sesame seeds on a plate then
roll patties, 1 at a time, lightly in seeds to coat.
Pour oil into a frying pan until it is 1cm deep. Heat over
medium heat until hot. Cook patties, in batches, for 2 1/2
minutes each side or until cooked through.
Preheat oven to 180°C. Wrap tortillas in foil. Place in oven
for 10 minutes or until warmed through and soft. Form warm
tortilla halves into cones and fold bases under, then fill
each with a beef patty and a spoonful of salsa. Wrap with a
strip of baking paper to secure.
Source: Notebook: - November 2005 , Page 138
Recipe by Sophia Young
More recipes at:
www.taste.com.au
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Ingredients
