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Method
Sift the flour, baking powder and sugar into a large
bowl and make a well in the centre.
Whisk together the milk and egg in a jug. Pour into the
flour mixture and whisk until a smooth batter forms. Cover
with plastic wrap and set aside for 30 minutes to rest.
Heat a large non-stick frying pan over low heat. Lightly
spray with olive oil spray to grease. Spoon half the batter
into a small plastic bag. Cut 1 corner off bag and pipe four
8cm letters into pan. Cook for 2 minutes or until bubbles
appear on the surface. Turn and cook for a further 1 minute
or until golden. Transfer to a wire rack. Repeat, in 8 more
batches, with remaining batter, reheating pan between
batches. Serve with jam.
Source: Australian Good Taste - September 2005 , Page 149
Recipe by Nadia French
More recipes at:
www.taste.com.au
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Ingredients
Ready
Steady Bake