|
Makes: 16 Method
Preheat the oven to 180°C. Line 2-3 baking trays with
baking paper.
Sift the flour, cocoa, baking powder and bicarbonate of soda
into a bowl.
Beat the butter and sugar in an electric mixer on high speed
until light and fluffy. Beat in the egg, followed by the
vanilla and buttermilk. Reduce speed to low, add dry
ingredients and beat until combined. Place 32 tablespoonfuls
of mixture 4cm apart on the prepared trays. Bake for 7-8
minutes until doubled in size and firm on top when gently
pressed. Cool on trays.
Place marshmallows and 1 teaspoon warm water in a
microwave-safe dish and microwave on high for 20 seconds,
then stir until smooth. Spread the melted marshmallows over
16 of the rounds, then sandwich them together with the
remaining rounds.
Source: delicious. - June 2006 , Page 101
Recipe by Kate Tait
More recipes at:
www.taste.com.au
|
Ingredients
