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Makes: 2 pizzas Method
Preheat oven to 220°C. Place pizza bases on a baking
tray.
Spoon passata among pizza bases. Use the back of a spoon to
evenly spread passata over pizza bases.
Break tuna into chunks. Top the pizzas with tuna, capsicum
and olives. Combine mozzarella and cheddar in a bowl.
Sprinkle pizzas with cheese mixture.
Bake in oven for 10 minutes or until cheese is bubbling and
melted. Remove from oven. Transfer to a plate and set aside
for 5 minutes to cool. Sprinkle with basil to serve.
Notes & tips
Vegie delight pizzas: Replace tuna with 125g can corn
kernals, drained, and 20g sliced mushrooms. Replace the
basil with continental parsley leaves.
Hawaiian pizzas: Replace the tuna, capsicum and olives with
100g (1/2 cup) canned pineapple pieces in natural juice,
drained, and 80g shaved ham.
Meat lovers' pizzas: Replace the tuna and olives with 25g
mortadella and 25g mild salami, both coarsely chopped.
Source: Australian Good Taste - March 2006 , Page 130
Recipe by Kay Richardson
More recipes at:
www.taste.com.au
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Ingredients
