Kids Party Food - Mediterranean pizzas

Method

Preheat oven to 220°C. Place pizza bases on a baking tray.

Spoon passata among pizza bases. Use the back of a spoon to evenly spread passata over pizza bases.

Break tuna into chunks. Top the pizzas with tuna, capsicum and olives. Combine mozzarella and cheddar in a bowl. Sprinkle pizzas with cheese mixture.

Bake in oven for 10 minutes or until cheese is bubbling and melted. Remove from oven. Transfer to a plate and set aside for 5 minutes to cool. Sprinkle with basil to serve.

Notes & tips

Vegie delight pizzas: Replace tuna with 125g can corn kernals, drained, and 20g sliced mushrooms. Replace the basil with continental parsley leaves.

Hawaiian pizzas: Replace the tuna, capsicum and olives with 100g (1/2 cup) canned pineapple pieces in natural juice, drained, and 80g shaved ham.

Meat lovers' pizzas: Replace the tuna and olives with 25g mortadella and 25g mild salami, both coarsely chopped.

Source: Australian Good Taste - March 2006 , Page 130
Recipe by Kay Richardson
More recipes at: www.taste.com.au