 These
yummy squares are fun and easy to make. Kids will
enjoy using their hands to mix
the ingredients!
Preparation Time: 30 Minutes
Cook Time: 30 Minutes
Ready in 1 Hour
Ingredients
250 g all-purpose flour
120 g quick cooking oats
200 g white sugar
225 g butter, softened
5 ml almond extract
340 g raspberry jelly
65 g sliced almonds
Directions
1.
Preheat oven to 350 degrees F (175 degrees C). Line
8x8 inch baking dish with foil, and lightly grease
the foil.
2.
Place the flour, oats, and sugar into a mixing bowl.
Add the butter and mix, using your hands, until
mixture has the consistency of coarse crumbs. Stir
in the almond extract.
3.
Remove 2 cups of the flour mixture and place in a
separate bowl. Pour the remaining flour mixture into
the prepared pan, and press evenly across the
bottom. Spread raspberry jelly over the flour layer.
Gently press the reserved 2 cups of flour mixture
over the jelly. Sprinkle the top with almonds.
4.
Bake in preheated oven until top is golden brown,
about 30 minutes. Cool in the baking dish. Lift out
foil to place square on a cutting board. Using sharp
knife, cut into 9 squares.
Submitted by
Liana to AllRecipes.com
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