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Ingredients
2
cups sifted all-purpose flour
1 pinch salt
6 ounces shredded Cheddar cheese
1/2 cup butter, melted
Directions
Preheat the oven to 325 degrees F (165 degrees C).
Lightly grease a large cookie sheet.
In a medium bowl, mix together the flour and salt.
Stir in the cheddar cheese and melted butter to
form a firm dough.
Roll pieces of dough into ropes as big around as a
penny.
Slice into 1/4 inch pieces. You may need to chill
the dough until firm for better rolling.
Place the slices onto the prepared cookie sheet, 1
inch apart.
Bake for 20 to 25 minutes until the bottoms of the
coins are lightly toasted and the tops are firm.
Allow to cool completely before serving. Store in an
airtight container at room temperature.
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