|
 Ingredients
4 potatoes
1 tbsp oil
30g/1oz butter
6 tbsp milk
grated cheese
salt and freshly ground black pepper
cherry tomatoes
chives
raisins
radishes
spring onions
Directions
1. Preheat the oven to 200C/400F/Gas 6.
2. Wash the potatoes and pat them dry. Prick the
skins with a fork and put the potatoes on a baking
tray. Brush them all over with oil.
3. Bake the potatoes until they are soft.
Medium-sized potatoes take about an hour.
4. Cool enough to handle? Then cut off the tops and
carefully scoop out the soft potato centres. You can
throw away the lids (or eat them).
5. Mash the soft centres with the butter, milk and
cheese. Add a pinch of salt and pepper, then pop the
mixture back into the potato jackets.
6. Sprinkle with cheese and cook your potatoes under
the grill for a few minutes until they are golden.
7. Make a nose and whiskers with half a cherry
tomato held in place with a cocktail stick and
chives tucked behind.
8. Finish decorating with raisin eyes, radish ears
and spring onion tails.
For more information
from bbc.co.uk,
click here
|
Ready
Steady Bake